Racks

Definitely, this restaurants tops the list of my favorite restaurants.

Racks's ribs are very different from the traditional ribs we often see at other restaurants. Often times, ribs come with the bone and have very small portions of meat. Racks' servings, however, have a lot more meat in them and are still very soft and do actually fall off the bone. Their specialty sauces provide good topping onto their ribs, with a choice of normal or spicy, depending on your preference for heat. The Beef Ribs (Quarter Rack) plate includes a quarter portion of beef ribs, with vegetables on the side, plus a small portion of side dish.

Every visit here was a blast because they have a great service especially their super accommodating waiters & waitress. Racks Baby Back Ribs was so great and succulent I cant stop my self munching. You probably need more rice for every grilled meat they served.

The restaurant's ambiance is also nice. Simple, clean, and neat, with natural light from the outside during lunchtime.

The service was good. The waitresses were very attentive. The place was clean. The price is within the right range. Ribs are really pricey but I guess that is expected. The food is definitely worth the wait. 

I highly recommend this restaurant a lot, you better try it guys!!.